Pizza in Naples
The UNESCO-recognised art of the pizzaiuolo, the classic types and pizza fritta.
Pizza is part of the identity of Naples. In 2017 UNESCO added the art of the Neapolitan pizzaiuolo to the Representative List of the Intangible Cultural Heritage of Humanity.
The art of the pizzaiuolo
UNESCO describes four phases that cover the preparation of the dough and its baking in a wood-fired oven, with a rotating movement by the baker. The pizzaiuolo works in view of the customers, in the bottega. UNESCO notes that about 3,000 pizzaiuoli work in Naples, and that knowledge is passed on mainly through apprenticeship.
Margherita
The Associazione Verace Pizza Napoletana recognises two classic pizzas, the Margherita and the Marinara. The Margherita is made with tomatoes, mozzarella and basil.
Marinara
The Marinara is made with garlic and oregano.
Pizza fritta
Pizza fritta is fried instead of baked, and is one of the street foods of Naples.
Menus, prices and opening hours change, so check each place's official website or listing before you go. For places to eat, see our food guide.
Frequently asked questions
Is Neapolitan pizza recognised by UNESCO?
UNESCO recognised the art of the Neapolitan pizzaiuolo in 2017, on the Representative List of the Intangible Cultural Heritage of Humanity. It recognises the craft and the way it is practised, not a specific pizzeria.
What are the classic Neapolitan pizzas?
The Margherita and the Marinara, both recognised by the Associazione Verace Pizza Napoletana.
What is pizza fritta?
A pizza that is fried instead of baked, and one of the street foods of Naples.
What to eat in Naples
The city of pizza has a lot more to offer than that.
Naples for the first time
Everything you need to know before you go, on one page.
Plan your days
See the ready-made 2-day and 3-day plans for the city.